Annam Toor Dal 500g

Description

Annam Toor Dal is a high-quality split pigeon pea, a staple in Indian and South Asian cuisine. Known for its mildly sweet taste and creamy texture after cooking, it is perfect for traditional dishes such as dal tadka, sambar, curries, and lentil soups.

Carefully packed to retain freshness and nutrients, this dal cooks evenly and absorbs spices beautifully, making it ideal for everyday vegetarian meals.

Key Features

• 100% natural split pigeon peas

• Soft, creamy texture after cooking

• High in plant-based protein and fiber

• No additives or preservatives

• Suitable for vegetarian and vegan diets