Description
MDH Pulao Masala is a classic aromatic spice blend crafted to give your pulao a rich aroma, balanced flavour, and an inviting golden colour. Made from carefully selected spices such as coriander, cumin, black pepper, bay leaf, cardamom, cloves, cinnamon, and a touch of turmeric, this blend adds depth without overpowering the dish. To prepare, simply sauté onions and vegetables in ghee or oil, add MDH Pulao Masala, mix in basmati rice and water or broth, and cook to perfection. In minutes, you’ll have light, fluffy, and fragrant pulao that pairs beautifully with curries, grilled meats, paneer, or roasted vegetables. The flavour profile is mildly spiced with gentle warmth and freshness, making it ideal for everyday family meals and suitable even for those who prefer less heat. The convenient 50 g pack ensures easy measuring and long-lasting freshness.
Choose MDH Pulao Masala to transform simple rice into a restaurant-style dish—without the need to blend multiple spices.
How to Use MDH Pulao Masala:
- Sauté sliced onions and mixed vegetables in ghee or oil until lightly golden.
- Add MDH Pulao Masala and stir briefly to release the aroma.
- Add basmati rice and water or broth, then cook until the rice is fluffy and fragrant.





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