TRS Tamarind Paste 400g

Description

TRS Tamarind Paste is a rich, concentrated extract made from the pulp of ripe tamarind fruit, known for its naturally sweet and tangy flavour. It is an essential ingredient in many Asian and Middle Eastern cuisines, adding depth, balance, and a pleasant fruity acidity to a variety of dishes.

This versatile paste is perfect for preparing traditional recipes such as curries, dal, sambar, rasam, chutneys, and pickles. It is also widely used in Thai dishes like pad thai, as well as in sauces for spring rolls, soups, and marinades for meat, fish, and tofu. Just a small teaspoon mixed with water or added directly to a sauce can balance the heat of chilli, the sweetness of tomatoes, or the saltiness of soy sauce.

Thanks to its smooth consistency, TRS Tamarind Paste blends easily into dishes, ensuring even flavour distribution. Made with simple, clean ingredients, it delivers authentic taste without unnecessary additives.

It also works well in modern fusion cooking. Use it to create flavourful glazes with honey or jaggery, tangy salad dressings with coriander and ginger, or as a sour contrast in roasted vegetable dishes.

Storage:
Refrigerate after opening and always use a clean spoon to maintain freshness. Stir well before use if needed.

Add this convenient kitchen staple to your pantry and bring authentic restaurant-style flavour to your meals in seconds.