Description
Toor Dal (Tur / Tuvar / Arhar Dal)
Toor dal, also known as tur dal, tuvar dal, or arhar dal, is one of the most widely used lentils in Indian cuisine. It has a mild, slightly nutty flavor that adds richness and depth to curries and everyday meals.
This versatile lentil is commonly prepared as dal and pairs perfectly with steamed rice or Indian breads such as roti and naan. Its smooth texture and comforting taste make it a staple ingredient in traditional Indian home cooking.





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