Annam Kala Chana/brązowa ciecierzyca 500gm

Description

Annam Kala Channa Brown Chickpeas (500g) are a traditional Indian variety of chickpeas known for their dark color, firm texture, and distinctive nutty flavour. After cooking, the chickpeas remain compact and slightly springy, making them ideal for dishes where texture and structure matter. These traditional brown chickpeas, also known as kala channa, are widely used in Indian and vegetarian cooking. Their rich, earthy taste makes them perfect for thick curries, one-pot stews, salads, spreads, and plant-based patties. They are especially great for classic dishes like channa masala, while also working well in soups, sandwich spreads, veggie burgers, and homemade snacks.

How to Use:
Rinse thoroughly and soak in cold water for 6–8 hours. Cook in fresh water (about 1 part chickpeas to 3 parts water) for 35–45 minutes until soft, or faster in a pressure cooker. Once cooked, they can be added to curries, salads, stews, or blended into pastes.

Annam Kala Channa is a great choice for those who enjoy hearty, wholesome meals and plant-based protein. Versatile and easy to cook, these chickpeas fit perfectly into both traditional Indian recipes and everyday home cooking—from simple salads to rich, flavorful stews.