Description
Annam Red Split Lentils (Masoor Dal) – 1kg
Annam Red Split Lentils, also known as Masoor Dal, are premium-quality lentils known for their mild, slightly sweet flavor and quick cooking time. When cooked, they become soft and creamy, making them ideal for a wide range of dishes.
A staple in Indian and Middle Eastern cuisine, Masoor Dal is perfect for preparing traditional dals, soups, curries, stews, and one-pot meals. Naturally rich in plant-based protein, dietary fiber, and essential minerals, it is a nutritious choice for everyday cooking and well suited to vegetarian and vegan diets.
Product Features:
- High-quality red split lentils (Masoor Dal)
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Quick-cooking and easy to digest
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Rich in protein and fiber
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Ideal for dals, soups, curries, and stews
Ingredients:
100% Red Split Lentils (Masoor Dal)
Usage Instructions:
Rinse before use and cook in water for 15–20 minutes until soft. Suitable for dals, soups, curries, or as a nutritious side dish.
Storage:
Store in a cool, dry place, in a tightly sealed container, away from moisture.







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