Annam Toor Dal 1 kg

Description

Annam Toor Dal is a premium-quality split pigeon pea widely used in Indian and South Asian cuisine. Known for its mild, slightly sweet taste and creamy texture after cooking, it is a staple ingredient for everyday home cooking.

Carefully cleaned and packed, Annam Toor Dal cooks evenly and absorbs spices beautifully, making it ideal for traditional dishes such as dal tadka, sambar, curries, and lentil soups.

Key Features

• 100% natural split pigeon peas

• High in plant-based protein and dietary fiber

• Soft, creamy texture after cooking

• No additives or preservatives

• Suitable for vegetarian and vegan diets

Uses

• Indian dal preparations (dal tadka, dal fry)

• South Indian sambar

• Lentil soups and stews

• Side dish with rice, roti, or naan

• Cooking Instructions
• Rinse thoroughly under cold water

1. Optional: soak for 30–45 minutes to reduce cooking time

2. Cook with water (1:2.5 ratio) for 20–30 minutes until soft

3. Season with turmeric, cumin, garlic, ginger, and spices as desired

• Nutritional Benefits
• Rich source of protein

• High in fiber for better digestion

• Contains iron, magnesium, and essential minerals

• Supports a balanced vegetarian diet