Description
TRS Ginger-Garlic Paste is a convenient kitchen essential that makes preparing flavourful and aromatic dishes quick and effortless. It saves time by eliminating the need to peel and chop fresh garlic and ginger—simply add a spoonful directly to your cooking.
Garlic and ginger are fundamental ingredients in Indian cuisine, forming the base of many classic recipes. This ready-to-use paste helps you recreate authentic dishes with ease, enhancing your meals with rich flavour and a warm, fresh aroma. Ideal for curries, stews, marinades, and stir-fries, even a small quantity adds depth and character to your cooking.
Perfect for everyday use and larger meal preparations, TRS Ginger-Garlic Paste brings convenience without compromising on taste.
Ingredients:
Garlic (48%), Ginger (44%), Salt, Sunflower Oil, Citric Acid, Stabiliser (Xanthan Gum), Preservative (Sodium Metabisulfite).
How to Use:
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Add at the beginning of cooking to curries, gravies, and dals for a strong flavour base.
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Mix into marinades for meat, fish, tofu, or vegetables.
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Stir into stir-fries, soups, or sauces to boost aroma and taste.
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