Description
Annam Garam Masala Whole Mix is a traditional blend of whole aromatic spices carefully selected to bring authentic Indian flavour to your cooking. Unlike ground garam masala, this mix contains whole spices that release their rich aroma and deep warmth gradually during cooking.
Typically featuring spices such as cinnamon, cardamom, cloves, cumin, black pepper, and bay leaves, this whole spice blend is perfect for slow-cooked dishes where layered flavour is essential. It enhances curries, biryanis, rice dishes, and meat preparations with a fragrant, warming character.
Annam Garam Masala Whole Mix is ideal for those who prefer to control the intensity of flavour or grind the spices fresh for maximum aroma and freshness.
How to Use:
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Add whole spices to hot oil at the start of cooking to release their aroma.
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Use in biryanis, curries, and rice dishes for deep, authentic flavour.
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Lightly dry-roast and grind to make fresh garam masala powder.
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