12,00 zł
Annam Roasted Vermicelli are thin wheat noodles commonly known in South Asian cuisine as Semiya or Seviya. These pre-roasted vermicelli strands are convenient to use and perfect for preparing a variety of sweet and savoury dishes.
They are widely used in traditional recipes across India and Sri Lanka. Vermicelli can be lightly fried with spices to create a quick snack or cooked with vegetables and mild seasonings for a simple and nutritious breakfast dish.
Annam Roasted Vermicelli are thin wheat noodles commonly known in South Asian cuisine as Semiya or Seviya. These pre-roasted vermicelli strands are convenient to use and perfect for preparing a variety of sweet and savoury dishes.
They are widely used in traditional recipes across India and Sri Lanka. Vermicelli can be lightly fried with spices to create a quick snack or cooked with vegetables and mild seasonings for a simple and nutritious breakfast dish.
| Weight | 0,500 kg |
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