Description
Pearl Millet, commonly known as Bajra in India, is rich in essential compounds like protein, fibre, phosphorus, magnesium and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits. Millet flour is rich in protein, vitamins and mineral salts. It is used to bake bread, chapatis, rotis, pancakes, waffles, and even cakes. It is most often used in conjunction with wheat flour, as it does not contain gluten itself. Several varieties of it are cultivated worldwide; their grains differ in colour and size, so the flour may have different colours.
The product may contain traces of wheat flour. Other Names: Bajri, Sajje/Kambu , Kambuin , Bajra, Sajjalu, Kambam
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