Description
Semolina is a nutritious flour made from finely milled durum wheat. Known for its slightly coarse texture and naturally high protein content, it is a popular choice for those looking to add more structure and nutritional value to their meals.
Rich in fibre, B vitamins, and essential minerals such as magnesium, iron, and zinc, semolina supports a balanced diet while offering excellent culinary performance. It is widely used in pasta production, where it helps maintain the perfect “al dente” texture. In baking, it contributes to crispier bread and adds structure to cakes and pastries.
Semolina is also a key ingredient in many international cuisines. In Italian cooking, it forms the base of traditional pasta, while in Middle Eastern cuisine, it is used in classic desserts such as halva. Its mild, neutral flavour makes it suitable for both sweet and savoury recipes.
Versatile and easy to use, semolina works well for baking, thickening soups and sauces, and preparing a variety of traditional and modern dishes. Adding semolina to your everyday cooking is a simple way to enhance texture, flavour, and nutritional value.
How to Use:
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Use to prepare fresh pasta, bread, cakes, or pastries.
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Add to soups and sauces as a natural thickener.
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Incorporate into desserts such as halva or semolina-based puddings.
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