Description
Heera Buckwheat Flour, also known as Kuttu Ka Atta, is a naturally gluten-free flour made from whole buckwheat grains. Despite its name, buckwheat is not related to wheat, which makes this flour ideal for gluten-free diets as well as for traditional fasting recipes. It is finely milled, giving it a smooth texture and making it easy to work with in a variety of dishes. Commonly used in Indian cuisine, especially during religious fasting periods such as Navratri, this flour is suitable for vegan diets and is produced in India. Annam Buckwheat Flour is perfect for preparing kuttu ki roti, puris, dosas, savoury pancakes, and gluten-free baked goods. It is also a nutritious choice, naturally rich in protein, fibre, iron, and magnesium, making it a wholesome addition to a balanced diet.
How to Use:
Us Buckwheat (Kuttu) Flour by mixing it with water and a pinch of salt to prepare traditional kuttu ki roti or fasting flatbreads. It can also be used to make puris, dosas, and savoury pancakes by preparing a smooth batter. Additionally, this flour works well in gluten-free baking for pancakes, fritters, and other baked goods, or as a nutritious base for dishes prepared during Navratri and other fasting periods
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