Description
TRS Sorghum (Jowar) Flour is a natural and nutritious alternative to traditional flours, valued for its health benefits and versatile culinary use. Made from carefully selected sorghum grains, this flour is naturally gluten-free and rich in protein, dietary fibre, B vitamins, iron, and magnesium, while being free from cholesterol.
Ideal for those following a gluten-free or balanced diet, jowar flour has a light, smooth texture that works well in both traditional and modern recipes. It is commonly used for Indian flatbreads such as roti or bhakri, as well as for baking bread, cakes, and cookies. It can also be used to thicken sauces, coat foods for breading, or prepare healthier pancakes and fritters.
With a low glycaemic index, sorghum flour supports digestive health, helps regulate blood sugar levels, and can assist in weight management. TRS ensures high quality by selecting and processing grains carefully to preserve their natural taste and nutritional value.
How to Use:
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Use to make gluten-free rotis or bhakri by mixing with water and a pinch of salt.
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Add to batters for pancakes, fritters, or baking for a healthier alternative.
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Use as a thickener for soups and sauces or for light breading.
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