Description
Annam Kashmiri Chillies with Stem are premium-quality dried red chillies known for their vibrant colour, mild heat, and rich flavour. Popular in Indian cuisine, Kashmiri chillies are widely used to add a deep red colour and a subtle smoky taste to a variety of dishes without making them overly spicy.
These whole dried chillies are perfect for preparing curries, sauces, chutneys, and traditional spice blends. When soaked or ground into a paste, they provide a beautiful colour and balanced flavour that enhances both the appearance and taste of your cooking.
Carefully selected and naturally dried, Annam Kashmiri Chillies are an essential ingredient for authentic Indian recipes and flavourful home cooking.
How to Use:
Soak in warm water and blend to make a chilli paste for curries and sauces.
Fry whole in hot oil to add flavour to curries, dals, or rice dishes.
Grind into powder to create homemade chilli powder or spice blends.
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