Description
Annam Mustard Seeds are a staple spice widely used in Indian and international cuisines. Known for their sharp, slightly nutty flavour and strong aroma, these small seeds release a rich, pungent taste when heated in oil, adding depth and character to many savoury dishes.
Mustard seeds are commonly used in tempering (tadka), where they are added to hot oil to enhance curries, lentils, vegetable dishes, and chutneys. They are also popular in pickles, marinades, and spice blends, providing a distinctive flavour that complements a variety of recipes.
Carefully selected and packed for freshness, Annam Mustard Seeds are a versatile ingredient that brings authentic flavour and aroma to everyday cooking.
How to Use:
Heat the seeds in hot oil until they start to pop to release their flavour.
Add to curries, dals, vegetable dishes, or chutneys for extra depth.
Use in pickles, spice blends, and marinades for a sharp, aromatic taste.
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