Description
PRAN’s Biryani Masala is a perfectly balanced spice blend, specially created to prepare rich, aromatic, and authentic biryani. As one of the most beloved dishes in South Asian cuisine, biryani owes its signature taste and fragrance to the careful selection of spices used in its preparation.
This expertly crafted blend features coriander, cumin, cloves, cinnamon, black pepper, cardamom, bay leaf, chilli, and nutmeg — delivering a deep aroma, layered flavour, and a warm, spicy finish. It enhances rice and meat with a distinctive fragrance, vibrant golden colour, and a bold aftertaste that truly sets biryani apart.
Ideal for traditional chicken or lamb biryani as well as vegetarian variations, this versatile masala can also be used to season pulao, curries, and marinades. As a trusted food brand, PRAN guarantees consistent quality and authentic flavour in every pack.
The convenient 50g pack is easy to use and provides enough spice to prepare multiple servings, making it simple to create a restaurant-style dish at home that will impress every lover of Indian and Bengali cuisine.
How to Use:
For Biryani (4–5 servings):
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Marinate 500g of chicken, lamb, or vegetables with yoghurt, ginger-garlic paste, salt, and 1–2 tablespoons of PRAN Biryani Masala. Let it rest for at least 30 minutes.
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Parboil basmati rice separately with whole spices (optional).
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Cook the marinated mixture until tender.
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Layer the cooked rice over the masala mixture, sprinkle an additional 1 teaspoon of Biryani Masala if desired, and steam (dum cook) on low heat for 10–15 minutes.
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Garnish with fried onions, coriander, or mint before serving.
For Pulao or Curry:
Add 1–2 teaspoons during cooking to enhance aroma and flavour.
Use according to taste preference. For best results, store in a cool, dry place and keep the pack tightly sealed after use.
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