Description
TRS Rice Flour
TRS Rice Flour is a premium-quality, finely milled flour made from carefully selected rice grains. It is smooth, lump-free, and specially processed to deliver excellent results in both sweet and savoury recipes.
Naturally gluten-free, this flour is ideal for people with gluten intolerance or those following a lighter, healthier diet. It is easy to digest, provides natural energy, and is a great alternative to wheat flour.
Why Choose TRS Rice Flour?
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Made from 100% pure rice
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Naturally gluten-free
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Fine, smooth, lump-free texture
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Suitable for sweet and savoury cooking
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Easy to digest and light on the stomach
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Long shelf life & easy storage
Versatile Cooking Uses
TRS Rice Flour is widely used in Asian and South Indian cooking for dishes such as:
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Rice pancakes & dosa
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Rice bread and cakes
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Snacks and sweets
It also works as a natural thickening agent for soups and sauces, giving a smooth finish without changing the flavour.
In baking, rice flour can replace wheat flour to make light, fluffy cakes, pastries, and pancakes with a delicate texture.
Ingredients
100% Rice





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