Description
Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavour, basmati offers many delicious Indian recipes. A very delicate taste and aroma characterise Sella rice. Thanks to thermal treatment, Sella rice grains are pale yellow in colour, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, as well as pilaf, fish, poultry, and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as many nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook.





Reviews
There are no reviews yet.