Description
Annam Urid Dal Split is a premium-quality black gram lentil, widely used in Indian and South Asian cooking. With its creamy texture and earthy flavor, this dal is perfect for a variety of dishes including dal fry, dal makhani, curries, and lentil soups.
Carefully cleaned and packed to retain freshness and nutrients, Annam Urid Dal Split cooks evenly and absorbs spices beautifully, making it a staple ingredient in vegetarian diets.
Key Features
- 100% natural split black gram lentils
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Soft and creamy texture when cooked
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Rich in plant-based protein and dietary fiber
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No additives or preservatives
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Suitable for vegetarian and vegan diets





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