Description
Annam Masoor Whole (With Skin) – 500g
Annam Masoor Whole (With Skin) is a high-quality whole red lentil with its natural skin intact, giving it a mildly earthy flavor and a higher fiber content. Widely used in Indian and Middle Eastern cuisine, it serves as a perfect base for dal, soups, stews, salads, and one-pot meals.
When cooked, the lentils become soft, creamy, and highly absorbent of spices, making them ideal for richly flavored dishes. Naturally rich in plant-based protein, iron, magnesium, and potassium, Annam Masoor Whole is an excellent choice for vegetarian and vegan diets.
Product Features:
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Whole masoor lentils with skin – natural texture and full nutritional value
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High in protein and fiber – filling and nutritious
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Short cooking time – ready in approx. 20–30 minutes
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Versatile use – dal, soups, curries, salads, and one-pot dishes
Ingredients:
100% Whole Red Lentils with Skin (Masoor Whole)
Nutritional Values per 100g:
- Energy: 353 kcal
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Fat: 1 g
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Saturated Fat: 0 g
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Carbohydrates: 60 g
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Sugars: 2 g
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Protein: 26 g
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Salt: 0.028 g





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