Description
TRS Whole Black Urid Beans are a premium-quality legume widely used in Indian and Asian cuisine, especially in vegetarian and vegan cooking. Rich in plant-based protein, fibre, and essential minerals like iron, calcium, and potassium, they are a nutritious addition to a balanced diet. After cooking, the beans develop a creamy texture and mild nutty flavour, making them ideal for a variety of dishes.
They are best known as the key ingredient in the traditional dish Dal Makhani, and are also excellent for soups, curries, one-pot meals, and salads.
How to Use:
Soak the beans for 4–8 hours, then cook in fresh water (salt can be added later) for about 30–45 minutes or until soft.
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