TRS Urid Dal Flour 1kg

Description

TRS Urid Dal Flour (Black Lentil Flour)

TRS Urid Dal Flour is a premium-quality flour made from finely ground urid beans (black lentils), a staple ingredient in traditional Indian cuisine. It is best known for making crispy pappadams, but its versatility goes far beyond that.

With its mild, slightly nutty flavour and smooth texture, urid flour is perfect for a wide range of savoury recipes such as flatbreads, pancakes, snacks, and fritters. It blends easily into batters and doughs, delivering light and satisfying results every time.

Why Choose TRS Urid Dal Flour?

• Made from 100% ground urid dal (black lentils)

• High in plant-based protein & dietary fibre

• Naturally gluten-free

• Smooth texture, easy to mix

• Ideal for pappadams, dosas, snacks & batters

• Can also be used as a natural thickener for soups & sauces

• Premium quality from the trusted TRS brand

Health Benefits

Urid dal flour is rich in:

• Protein – supports muscle and energy

• B vitamins – help metabolism and nerve function

• Essential minerals – including iron, magnesium, and potassium

Regular use supports digestion, heart health, and overall well-being.

Ingredients

100% Urid Dal (Black Lentils)