Description
| Enjoy the rich taste of Indian-style flatbread with Deep Garlic Naan 340 g. This soft and fluffy naan is delicately flavoured with garlic, butter, and herbs, delivering a delicious restaurant-style experience at home. |
| Prepared using high-quality wheat flour and baked to achieve an authentic tandoor-inspired texture, this naan offers the perfect balance of softness and chew. It comes pre-cooked and frozen, allowing you to heat and serve it within minutes with no preparation hassle. |
| Deep Garlic Naan pairs beautifully with Indian curries, lentils, kebabs, and paneer dishes. It can also be enjoyed as a wrap base or served with fusion meals. |
| Key Features: |
| • Traditional Indian-style garlic naan |
| • Soft texture with rich garlic and butter flavour |
| • Pre-cooked and frozen for quick preparation |
| • Made without artificial colours or preservatives |
| • Suitable for everyday meals and special occasions |
| Ingredients: |
| Wheat Flour, Water, Garlic, Butter (Milk), Sugar, Salt, Yeast, Vegetable Oil, Herbs. |
| Nutritional Values (per 100 g – approximate): |
| Energy: 290 kcal |
| Protein: 8 g |
| Fat: 8 g |
| Saturated Fat: 3 g |
| Carbohydrates: 45 g |
| Sugars: 2 g |
| Dietary Fibre: 2 g |
| Sodium: 430 mg |
| Preparation Instructions: |
| Oven: |
| Preheat oven to 180°C. Place frozen naan directly on the rack or tray and heat for 2–3 minutes until warm and soft. |
| Pan: |
| Heat a non-stick pan over medium heat. Warm the naan for 30–40 seconds on each side. Apply butter if desired before serving. |
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