Description
| Savour the authentic taste of North India with Deep Lachcha Paratha 340 g. This traditional multi-layered flatbread is crafted from finely milled wheat flour and pure vegetable oil, giving each paratha a soft inside and a crisp, flaky outside |
| Pre-cooked and frozen for convenience, these parathas are ready to heat on a pan, tawa, or in the oven, allowing you to enjoy homemade-style flatbread in just minutes. Perfect for pairing with curries, dal, pickles, or as a side for any meal. |
| Key Features: |
| • Authentic North Indian multi-layered paratha |
| • Soft inside, crispy and flaky outside |
| • Pre-cooked and frozen — quick and easy preparation |
| • 100% vegetarian, made with quality wheat flour and vegetable oil |
| Ingredients: |
| Wheat Flour, Water, Vegetable Oil, Salt, Emulsifier (E471). |
| Nutritional Values (per 100 g – approximate): |
| Energy: 310 kcal |
| Protein: 7 g |
| Total Fat: 13 g |
| Saturated Fat: 3 g |
| Carbohydrates: 44 g |
| Sugars: 1 g |
| Dietary Fibre: 3 g |
| Sodium: 300 mg |
| Preparation Instructions: |
| Pan / Tawa: |
| Preheat a non-stick pan or tawa over medium heat. Place frozen paratha directly on the pan. Heat 2–3 minutes per side until golden brown and flaky. Serve hot with butter, curry, or pickle. |
| Air Fryer / Oven: |
| Preheat to 180°C and heat for 3–5 minutes until warm and crisp. |
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