Description
| Experience the authentic taste of Indian flatbread with Deep Tandoori Naan Vegan 375 g. This soft and fluffy naan is baked to achieve a traditional tandoor-style texture, making it completely dairy-free and suitable for a vegan lifestyle. |
| Prepared with premium wheat flour, vegetable oil, and carefully selected ingredients, this naan delivers the classic flavour and golden finish of restaurant-style Indian bread, without the use of butter, milk, or yoghurt. It is pre-cooked and frozen, making it convenient to prepare in just a few minutes. |
| Deep Vegan Tandoori Naan pairs perfectly with Indian curries, lentils, grilled vegetables, and plant-based protein dishes. It can also be enjoyed as a wrap base or served alongside fusion meals. |
| Key Features: |
| • 100% vegan and dairy-free flatbread |
| • Traditional tandoor-inspired softness and texture |
| • Pre-cooked and frozen for quick preparation |
| • No artificial colours or preservatives |
| • Suitable for everyday meals and special occasions |
| Ingredients: |
| Wheat Flour, Water, Vegetable Oil, Sugar, Salt, Yeast, Leavening Agents (E500, E450). |
| Nutritional Values (per 100 g – approximate): |
| Energy: 280 kcal |
| Protein: 8 g |
| Total Fat: 7 g |
| Saturated Fat: 2 g |
| Carbohydrates: 45 g |
| Sugars: 2 g |
| Dietary Fibre: 2 g |
| Sodium: 420 mg |
| Preparation Instructions: |
| Oven / Toaster Oven: |
| Preheat oven to 180°C. Place frozen naan on a baking tray and heat for 2–3 minutes until warm and soft. |
| Pan / Tawa: |
| Heat a non-stick pan over medium heat. Warm naan for 30–40 seconds on each side. Lightly brush with olive oil or vegan butter if desired. |
| Air Fryer: |
| Preheat air fryer to 180°C and heat naan for 2–3 minutes until soft with a lightly crisp surface. |
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