Description
It goes well with coconut chutney or sambar. It only takes a few minutes in the oven, in the pan or in the microwave to enjoy the real Indian taste.
Product Features:
- Traditional South Indian Onion Uttapam
- Made from fermented rice-lens cake
- With the addition of onions and spices
- Ready to heat
- 100% vegetarian
- No preservatives
Ingredients
Rice, Urad Dal (Black Gram Lentils), Onions, Green Chillies, Curry Leaves, Coriander, Salt, Edible Vegetable Oil, Spices.
Nutritional Information (per 100g, approx.)
- Energy: ~170 kcal
- Protein: ~4 g
- Fat: ~4 g
- Saturated Fat: ~1 g
- Carbohydrates: ~30 g
- Sugars: ~2 g
- Sodium: ~350 mg
(Values may vary slightly by batch.)
Usage Suggestions
- Heat on a flat pan/tawa until golden brown.
- Serve with coconut chutney, tomato chutney, or sambar.
- Enjoy as a wholesome breakfast, snack, or light dinner.
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